Chocolate Zuchini oats

Chocolate Oats + Zuchini

Oats + Chocolate + Zuchini – Oat-based recipe
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Keyword: gluten-free, Nut-free, soy-free
Servings: 1
Author: Admin IndiePalates


  • ½ cup rolled oats
  • ¾ cup water
  • ½ small zucchini
  • grated about ½ cup,
  • 2 tablespoons powdered chocolate peanut butter


  • In a small saucepan bring oats, water, and zucchini to a boil.
  • Cook for about 15 minutes or until the oats are soft.
  • Stir in the powdered peanut butter until it’s evenly mixed.


NUTRITION TIP: Add a scoop of protein powder plus a bit more water to turn these “zoats” into “proats,” aka protein oatmeal.
STORAGE TIP: This will keep for 3 days in the refrigerator; however, for the best texture, it should be enjoyed right after cooking.
Per serving total calories: 249
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 196mg
Total carbohydrate: 39g
Fiber: 9g
Sugars: 36
Protein: 16g

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