Orange peel chutney is a tangy and flavorful condiment made from the peel of oranges, often combined with spices, sugar, and vinegar. While its exact origins are not well-documented, chutneys in general have a long history in Indian cuisine, dating back thousands of years.

Chutneys were originally created as a way to preserve fruits, vegetables, and herbs, especially in regions where these ingredients were abundant but had a short shelf life. The practice of making chutneys spread across the Indian subcontinent and eventually to other parts of the world through trade and colonization.

In India, chutneys are an integral part of the culinary tradition, with each region and community having its own unique variations. Orange peel chutney likely emerged as a creative way to use the peels of oranges, which are rich in flavour but are often discarded as waste.

The process of making orange peel chutney involves boiling the peels to soften them, then cooking them with spices such as mustard seeds, cumin, and chilli peppers, along with sugar and vinegar to create a sweet and sour flavour profile. The chutney is then cooled and stored in jars, where the flavours continue to meld and develop over time.

Today, orange peel chutney is enjoyed not only in India but also in other parts of the world where Indian cuisine is popular. It can be served as a condiment with various dishes, including curries, rice dishes, and grilled meats, adding a burst of citrusy flavour and a spicy kick.

Check out the recipe and cooking instructions

For other recipes please check out these:

• Try this onion chutney
• Like snacks then try this Paddu
• Try this delicious Chickpeas and Mango Salad