Vatra Kuzhambu with Okra Seeds

Don’t throw away okra seeds.

Okra Seeds Vatra Kuzhambu

Not able to cut the Okra anymore, don’t throw. Using okra seeds new way old recipe
Total Time: 10 minutes
Course: Main Course
Cuisine: Indian
Keyword: Lunch
Author: Dhrithi


  • 1 tbsp Oil + Mustard + Methi
  • 2 tbsp Tamarind pulp
  • 2 tbsp Sambar powder
  • 2 cups Water
  • 1 tbsp Rice Flour
  • 1 tbsp Powdered Jaggery


  • In Gingelly oil ( use regular cooking oil if you dont have gingelly) fry mustard and fenugreek seeds
  • Add these seeds ( You can add onions, Okras,Drumstick, Capsicum)
  • Add 2 cups water and tamarind paste and a 2 tbsp jaggery
  • Boil or pressure cook in a small cooker. Vatra means concentrated
  • Add a tsp of Rice flour mixture with water to thicken


  1. Admin IndiePalates

    commenting new

  2. Dhrithi

    5 stars
    Excellent find and tasty recipe !

    • Admin IndiePalates

      testing reply


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