Ulli Kharam: Spicy, Tangy, Raw Onion Chutney

Raw Onion Chutney

Ulli Kharam: Spicy, Tangy, Raw Onion Chutney

Made with South Indian tempering and raw onion (or shallots), this spicy and tangy chutney packs a punch! It is best enjoyed with Dibba Rotti, a savory lentil pancake. You can also use this chutney bomb over toasted sourdough bread, dosa, or to stuff vegetables like eggplants. Link to recipe.

Click here for full instructions and the recipe

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