Looking for a unique, creamy, and refreshing twist on your traditional chutneys?
Our Avocado Chutney blends the smooth richness of ripe avocados with the fresh flavors of cilantro, mint, and a kick of green chilies. It’s the perfect accompaniment for snacks, sandwiches, or grilled dishes.
Plus, it’s quick, healthy, and incredibly versatile!
Why You’ll Love This Recipe:
- Creamy Texture: Thanks to the avocado, this chutney is velvety smooth.
- Refreshing: The mix of cilantro, mint, and lemon juice creates a fresh, vibrant flavor.
- Versatile: Great with snacks, wraps, grilled meats, or as a dip for chips and vegetables.
- Healthy: Avocados provide healthy fats, while the herbs add antioxidants.
Nutritional Benefits: Avocados are a great source of heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Fresh herbs like cilantro and mint are rich in antioxidants, while ginger and garlic bring anti-inflammatory benefits. This chutney is not only tasty but also full of nutrients.
Avocado Chutney
- 05 Feb 2025
- 0 Comments
Ingredients
- 2 Avocado` riped, peeled and pitted
- 1 cup Cilantro leaves fresh
- 1/4 cup Mint Leaves
- 2 Green Chilies (adjust to taste )
- 1 tbsp Lemon Juice
- 2 Clove garlic
- 1 inch Ginger
- 1/2 tsp Cumin Powder
- Salt to taste
- Water as needed for consistency
Instructions
- Prepare the Ingredients: Peel and pit the avocados. Roughly chop the cilantro, mint, garlic, and ginger to make blending easier.
- Blend the Chutney: In a blender or food processor, combine the avocado, cilantro, mint, green chilies, garlic, ginger, cumin powder, and lemon juice. Blend until smooth.
- Adjust the Consistency: Add a little water to achieve your desired consistency. If you prefer a thicker chutney, use less water.
- Season to Taste: Add salt to taste and blend again to mix.
- Serve and Enjoy: Transfer the chutney to a serving bowl and garnish with extra cilantro or mint if desired. Serve immediately or chill before serving.
Serving Suggestions:
- Serve as a dip for crackers, pita, or tortilla chips
- Pair with grilled chicken or fish for an extra burst of flavor
- Spread on sandwiches, wraps, or burgers for a creamy twist
- Drizzle over roasted vegetables or a fresh salad for added richness
Tips and Variations:
- Spicy Option: Add an extra green chili or a pinch of chili powder for more heat.
- Creamier Texture: For an even creamier chutney, add a tablespoon of Greek yogurt.
- Herb Variations: Experiment with adding parsley or basil for a different flavor profile.
- Vegan Option: This chutney is naturally vegan, making it a great choice for plant-based diets.
Make-Ahead and Storage Tips: Store any leftover chutney in an airtight container in the refrigerator for up to 2 days. The chutney will thicken as it sits, so add a little water when serving if you prefer a smoother consistency.
This Avocado Chutney is the ultimate creamy and flavorful dip that can elevate your meals and snacks. With its fresh ingredients and rich texture, it’s bound to become a favorite in your kitchen. Make it today and discover the perfect balance of creamy, zesty, and aromatic flavors!
We’d love to hear from you! Did you try this recipe? Share your experience or any variations you’ve made to the Avocado Chutney in the comments below.
Don’t forget to check out our other chutney recipes and join our Facebook group “Eat Light for Indian Palates – Vegetarian” for more culinary inspiration!
Enjoy your homemade, flavorful chutney!
