Add a burst of flavor and crunch to your meals with our Spicy and Crunchy Pickled
Cauliflower!
This vibrant and tangy pickle is not only a feast for the eyes but also a delightful treat
for your taste buds. Perfect as a side dish, salad topping, or even a zesty snack, this pickled cauliflower is incredibly easy to make and adds a spicy kick to any meal.
Let’s dive into this simple yet sensational recipe!
Why You’ll Love This Recipe:
Crunchy and Tangy: Perfectly balanced flavors with a satisfying crunch.
Versatile: Great as a side dish, salad addition, or snack.
Easy to Make: Quick preparation with simple ingredients.
Healthy: Packed with vitamins and antioxidants.
Nutritional Benefits:
Spicy and Crunchy Pickled Cauliflower is not only delicious but also nutritious. Cauliflower is rich in vitamins C and K, and the pickling process enhances its antioxidant properties, making this a healthy addition to your diet.
Spicy and Crunchy Pickled Cauliflower
- 03 Feb 2025
- 0 Comments
Ingredients
- 1 Cauliflower medium, head of cauliflower
- 1 cup White Vinegar
- 1 cup Water
- 1 tbsp Salt
- 1 tbsp Sugar
- 3 Garlic Cloves Sliced
- 1 tsp Black Peppercorns
- 1 tsp Mustard Seeds
- 1 tsp Coriander Seeds
- 1/2 tsp Red pepper flakes adjust to taste
- 1 Bay Leaves
- 1-2 Chilli Pepper sliced (optional for extra heat)
Instructions
Prepare the Brine
- In a saucepan, combine white vinegar, water, salt, and sugar.
- Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat.
Pack the Cauliflower
- Place cauliflower florets into a clean, sterilized jar.
- Add garlic slices, black peppercorns, mustard seeds, coriander seeds, red pepper flakes, bay leaf, and sliced chili peppers.
Add the Brine
- Pour the hot brine over the cauliflower, ensuring all florets are submerged.
- Let the mixture cool to room temperature.
Refrigerate
- Seal the jar and refrigerate for at least 24 hours to allow flavors to develop. For best results, wait 2-3 days before serving.
Serving Suggestions:
- Serve as a tangy side dish with sandwiches or burgers.
- Add to salads for a zesty crunch.
- Enjoy as a spicy snack on its own.
- Use as a topping for tacos or wraps.
Tips and Variations:
- Adjust the Spice Level: Modify the amount of red pepper flakes and fresh chili peppers to suit your spice preference.
- Add Other Vegetables: Include carrots, bell peppers, or radishes for a colorful and varied pickle.
- Herb Infusion: Add fresh herbs like dill or thyme for an extra layer of flavor.
Make-Ahead and Storage Tips: These pickles can be made in advance and stored in the refrigerator for up to two weeks. Ensure the cauliflower remains submerged in the brine for maximum freshness.
Our Spicy and Crunchy Pickled Cauliflower is a fantastic way to add zing and texture to your meals. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your kitchen.
Give this recipe a try and enjoy the delightful tanginess of homemade pickles!
We’d love to hear from you! Did you try this recipe? Share your experience or your own twist on Spicy and Crunchy Pickled Cauliflower in the comments below.
Don’t forget to check out our other pickling recipes and join our Facebook group “Eat Light for Indian Palates – Vegetarian” for more culinary inspiration!
Enjoy your Spicy and Crunchy Pickled Cauliflower!
