Sometimes, the simplest dishes are the most satisfying. Our Simple Greens Salad
with Balsamic Honey Dressing is a perfect example of how a few quality ingredients can cometogether to create something truly special.
This salad is a delightful mix of fresh greens, sweet dried fruits, and crunchy walnuts, all brought together with a tangy-sweet balsamic honey dressing.
It’squick to prepare, making it perfect for busy weeknights or as an elegant side for dinner parties.
Why You’ll Love This Recipe:
Quick and easy: Ready in just 10 minutes
Versatile: Can be customized with your favorite greens and toppings
Balanced flavors: The perfect mix of sweet, tangy, and savory
Nutrient-rich: Packed with vitamins, minerals, and healthy fats
Nutritional Benefits: This salad is not just delicious, it’s also packed with nutrients. The greens provide vitamins A, C, and K, while the walnuts offer healthy omega-3 fatty acids. The dried fruits add a boost of antioxidants and natural sweetness.
Greens Salad with Balsamic Honey Dressing
- 05 Feb 2025
- 0 Comments
Ingredients
Ingredients: For the salad
- 2 cups Arugula or any greens of your choice: spinach, lettuce, etc.
- 1/4 cup Cranberries or raisins, dried
- 1/4 cup Walnuts chopped
- 1/4 cup Onion thinly sliced
For the dressing
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey (use maple syrup for a vegan option)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the arugula (or your choice of greens), dried raisins or cranberries, chopped walnuts, and thinly sliced onions.
- In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to ensure all the ingredients are coated with the dressing.
- Serve immediately for the freshest taste.
Serving Suggestions:
- Serve as a side salad with your favorite main course
- Add grilled chicken, tofu, or chickpeas to make it a complete meal
- Use as a bed for grilled vegetables or fish
- Serve in small portions as an appetizer or palate cleanser
Tips and Variations:
- Experiment with different greens like baby kale, mixed spring greens, or butter lettuce
- Try different nuts such as pecans, almonds, or pumpkin seeds
- Add fresh fruits like sliced pears or apples for extra crunch and sweetness
- Crumble some feta or goat cheese on top for added creaminess
Make-Ahead Tips: While this salad is best served fresh, you can prepare the components ahead of time. Store the washed and dried greens, sliced onions, and prepared dressing separately in the refrigerator. Combine just before serving to maintain optimal freshness and crunch.
Our Simple Greens Salad with Balsamic Honey Dressing proves that you don’t need a
long list of ingredients or complicated techniques to create a delicious, nutritious salad. This versatile recipe can be adapted to your tastes and what you have on hand, making it a perfect go-to for any occasion. Whether you’re looking for a quick side dish or a light lunch, this salad is sure to satisfy.
We’d love to hear from you! Did you try this recipe? Share your experience or your own twist on this simple greens salad in the comments below.
Don’t forget to check out our other quick and easy recipes and join our Facebook group “Eat Light for Indian Palates – Vegetarian” for more culinary inspiration!
Happy salad making!
