Craving a dish that packs a punch of tangy, spicy flavors? Look no further than our
Spicy Tamarind Kuzhambu!
This traditional South Indian curry, brimming with bold spices and
tamarind’s tang, offers a delightful explosion of taste in every bite. Ideal for those who love robust flavors, this kuzhambu is perfect for pairing with rice or dosa.
Let’s explore this delicious and
comforting recipe that’s sure to become a favorite in your kitchen!
Why You’ll Love This Recipe:
Bold flavors: A perfect balance of tangy tamarind and spicy seasonings
Authentic taste: Traditional South Indian ingredients and spices
Versatile: Great with rice, dosa, or even idli
Nutritious: Packed with the goodness of fresh spices and herbs
Easy to prepare: Simple steps for a flavorful dish
Nutritional Benefits: This Spicy Tamarind Kuzhambu is not just delicious, it’s also nutritious. The spices used are rich in antioxidants and anti-inflammatory properties, while tamarind provides a good dose of vitamins and minerals. It’s a wholesome addition to any meal!
Spicy Tamarind Kuzhambu
- 17 Feb 2025
- 0 Comments
Ingredients
Roast and Grind
- 1 tbsp Coriander Seeds
- 1/2 tsp Fenugreek Seeds
- 1/4 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Sesame Seeds
- 20 g Coriander Leaves
- 1/2 tbsp Sesame Oil
- 1 tsp Pepper
- 10 Onion Small-sized
- 1 Tomato
- 1/4 tsp Turmeric Powder
- 1 cup Thick Tamarind Extract
Temper
- 2 tbsp Sesame Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- 1 tsp Cumin Seeds
- Curry Leaves
- Asafoetida
Kuzhambu
- Jaggery small piece
- 1 1/2 cup Water
Instructions
Roast and Grind
- Heat 1/2 tablespoon of sesame oil in a pan.
- Add coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, and sesame seeds. Roast until aromatic.
- Add the small onions and sauté until they turn translucent.
- Add the chopped tomato and cook until soft.
- Add coriander leaves, pepper, and turmeric powder. Sauté for a few more minutes.
- Grind this mixture to a smooth paste with the thick tamarind extract.
Temper
- In a large pot, heat 2 tablespoons of sesame oil.
- Add mustard seeds, fenugreek seeds, cumin seeds, curry leaves, and a pinch of asafoetida.
- Allow the seeds to splutter.
Kuzhambu
- Add the ground paste to the pot and mix well.
- Add 1 1/2 cups of water and bring to a boil.
- Add a small piece of jaggery and let the kuzhambu simmer until it thickens to your desired consistency.
- Taste and adjust seasoning if needed.
Serving Suggestions:
- Serve hot with steamed rice for a hearty meal.
- Pair with dosa or idli for a delicious breakfast or dinner.
- Enjoy with a side of yogurt or raita to balance the spices.
Tips and Variations:
- Adjust the spice level by varying the amount of pepper and chili.
- Add vegetables like drumsticks or eggplant for added nutrition.
- For a different flavor, use ghee instead of sesame oil for tempering.
Make-Ahead and Storage Tips: This kuzhambu tastes even better the next day as the flavors meld together. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Our Spicy Tamarind Kuzhambu brings the vibrant flavors of South India right to your
table. With its tangy tamarind base and rich, spicy seasoning, this curry is sure to become a favorite in your home. Perfect for any meal, it’s a must-try for anyone who loves bold, authentic Indian flavors.
Give it a try and let the traditional taste transport you to the streets of South India!
We’d love to hear from you! Did you try this recipe? Share your experience or your own twist on Spicy Tamarind Kuzhambu in the comments below.
Don’t forget to check out our other authentic South Indian recipes and join our Facebook group “Eat Light for Indian Palates – Vegetarian” for more culinary inspiration!
Enjoy your flavorful bowl of Spicy Tamarind Kuzhambu!
