High-Protein Granola

High-Protein Granola

High-Protein Granola with protein powder
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Keyword: gluten-free, soy-free
Servings: 5
Author: Admin IndiePalates


  • 2 cups rolled oats
  • ½ cup sunflower seeds
  • ½ cup walnuts
  • ¼ cup ground flaxseed
  • ½ cup vanilla protein powder
  • ¼ teaspoon salt
  • cup coconut oil melted,
  • ¼ cup maple syrup.


  • Preheat the oven to 325℉ and line a baking sheet with parchment paper or a silicone liner.
  • In a medium bowl, combine all except coconut oil and maple syrup.
  • Pour those two in and mix until everything is well coated.
  • Evenly spread the granola on a baking sheet, bake for 15 minutes and then stir the granola.
  • Bake for 10 minutes more and remove from the oven.
  • Allow the granola to cool before transferring it into an airtight container.


SUBSTITUTION TIP: Swap the sunflower seeds for pumpkin seeds and the walnuts for almonds and cashews. Go nuts!
NUTRITION TIP: Cut the amount of nuts and seeds in half to keep the granola lower in fats and calories.
STORAGE TIP: Will keep for 2 weeks in an airtight container.
Per serving total calories: 431
Total fat: 26g
Saturated fat: 12g
Cholesterol: 34mg
Sodium: 164mg Total carbohydrate: 35g
Fiber: 6g Sugars: 9g Protein: 19g

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating