Greens Salad with Balsamic Honey Dressing
Sometimes, the simplest dishes are the most satisfying. Our Simple Greens Salad with Balsamic Honey Dressing is a perfect example of how a few quality ingredients can come together to create something truly special. This salad is a delightful mix of fresh greens, sweet dried fruits, and crunchy walnuts, all brought together with a tangy-sweet balsamic honey dressing. It's quick to prepare, making it perfect for busy weeknights or as an elegant side for dinner parties.
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Ingredients
Ingredients: For the salad
- 2 cups Arugula or any greens of your choice: spinach, lettuce, etc.
- 1/4 cup Cranberries or raisins, dried
- 1/4 cup Walnuts chopped
- 1/4 cup Onion thinly sliced
For the dressing
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey (use maple syrup for a vegan option)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the arugula (or your choice of greens), dried raisins or cranberries, chopped walnuts, and thinly sliced onions.
- In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to ensure all the ingredients are coated with the dressing.
- Serve immediately for the freshest taste.