High-Protein Granola

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High-Protein Granola with protein powder
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5

Ingredients
  

  • 2 cups Oats rolled
  • ½ cup Sunflower Seeds
  • ½ cup Walnuts
  • ¼ cup Flaxseed ground
  • ½ cup Vanilla Protein Powder
  • ¼ teaspoon Salt
  • ⅓ cup Coconut Oil
  • ¼ cup Maple Syrup

Instructions
 

  • Preheat the oven to 325℉ and line a baking sheet with parchment paper or a silicone liner.
  • In a medium bowl, combine all except coconut oil and maple syrup.
  • Pour those two in and mix until everything is well coated.
  • Evenly spread the granola on a baking sheet, bake for 15 minutes and then stir the granola.
  • Bake for 10 minutes more and remove from the oven.
  • Allow the granola to cool before transferring it into an airtight container.

Notes

SUBSTITUTION TIP: Swap the sunflower seeds for pumpkin seeds and the walnuts for almonds and cashews. Go nuts!
NUTRITION TIP: Cut the amount of nuts and seeds in half to keep the granola lower in fats and calories.
STORAGE TIP: Will keep for 2 weeks in an airtight container.
Per serving total calories: 431
Total fat: 26g
Saturated fat: 12g
Cholesterol: 34mg
Sodium: 164mg Total carbohydrate: 35g
Fiber: 6g Sugars: 9g Protein: 19g
Keyword gluten-free, soy-free