Why You’ll Love This Recipe
Flavorful and Spicy: A perfect balance of spicy, sweet, and savory flavors.
Healthy and Nutritious: Packed with protein from tofu and nutrients from fresh vegetables.
Quick and Easy: A simple recipe that comes together in less than 30 minutes.
Prep Time: 20 minutes Cook Time: 20 minutes
Total Time: 40 minutes
If you’re in the mood for a dish that packs a punch of flavor and spice, this Spicy Vegan Stir-Fry Tofu recipe is perfect for you.
Combining crispy tofu with a rich, savory sauce and a mix of vibrant vegetables, this dish is both satisfying and nutritious.
Let’s dive into this simple yet delicious recipe!
Spicy Vegan Stir-Fry Tofu
If you're in the mood for a dish that packs a punch of flavor and spice, this Spicy Vegan Stir-Fry Tofu recipe is perfect for you. Combining crispy tofu with a rich, savory sauce and a mix of vibrant vegetables, this dish is both satisfying and nutritious.
- 10 Nov 2024
- 0 Comments
Ingredients
Tofu
- Tofu extra firm cut into cubes
- Cornflour
- Sesame Oil
Kung-Pao Sauce
- 3 tbsp Tamari/Soy Sauce low sodium
- 2 tbsp Hoisin Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Chili Garlic Sauce
- 1 tsp Sesame Oil Toasted
- 1 tbsp Brown Sugar
- 1 tbsp Cornflour
Stir Fry
- 6-8 Dry Red Chili whole
- 3 Garlic Cloves
- 1 tbsp Ginger Fresh and minced
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 1 Shallot thinly sliced
- 2 Green Onion chopped
- 1/4 cup Roasted Peanut
Instructions
Prepare the Tofu:
- Press the extra-firm tofu to remove excess moisture. Cut it into bite-sized cubes.
- Toss the tofu cubes in corn flour to coat evenly.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add the tofu and cook until all sides are golden and crispy. Remove from the skillet and set aside.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, toasted sesame oil, brown sugar, and cornstarch or rice flour. Set aside.
Stir-Fry the Vegetables:
- In the same skillet or wok, add a bit more sesame oil if needed. Add the whole dried red chilies and stir-fry for about 1 minute until they start to darken.
- Add the minced garlic and fresh ginger. Stir-fry for about 30 seconds until fragrant.
- Add the red bell pepper, green bell pepper, and shallot. Stir-fry for 3-4 minutesuntil the vegetables are tender-crisp.
Combine and Cook:
- Return the crispy tofu to the skillet with the vegetables.
- Pour the prepared sauce over the tofu and vegetables. Stir well to coat everythingevenly with the sauce.
- Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
Serve:
- Garnish with chopped green onions and roasted peanuts.
- Serve hot with steamed rice or noodles.
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