Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes it all the more special!
Find a tried and tested recipe here.

Dal Tadka
Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes it all the more special!
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Ingredients
- Toor Dal
- Turmeric powder
- Salt
- Cloves
Instructions
- See https://www.cookwithmanali.com/dal-tadka/
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