Ulli Kharam: Spicy, Tangy, Raw Onion Chutney

Healthy Indian

Made with South Indian tempering and raw onion (or shallots), this spicy and tangy chutney packs a punch! It is best enjoyed with Dibba Rotti, a savory lentil pancake. You can also use this chutney bomb over toasted sourdough bread, dosa, or to stuff vegetables like eggplants. Link to recipe.