Tomato Carrot Soup
If you’re looking for a cozy, wholesome, and easy-to-make dish, this Tomato Carrot Soup is perfect for you. Bursting with natural sweetness from carrots, tangy goodness from tomatoes, and a touch of spice, this soup is both flavorful and nourishing. Made with just a handful of ingredients, it’s ideal for a quick lunch, a light dinner, or a warming snack.
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Ingredients
- 3 Tomatoes medium, chopped
- 2 Carrots medium, peeled and chopped
- 1 Onion small, finely chopped
- 1/2 tsp Cumin Powder
- Fresh Coriander a handful, for garnish
- Salt to taste
- Black Pepper optional, for added spice
- Cream optional, for extra richness
Instructions
Sauté the Vegetables
- Heat a pot with a teaspoon of oil or butter.
- Add the chopped onions and sauté until translucent.
- Add the carrots and tomatoes. Cook for 5–7 minutes until softened.
Simmer the Soup
- Pour in 2 cups of water (or vegetable stock for added flavor).
- Cover and simmer for 10–15 minutes until the carrots and tomatoes are fully cooked.
Blend to Perfection
- Allow the mixture to cool slightly, then transfer it to a blender.
- Blend until smooth and creamy.
- Strain the soup for a silky texture (optional).
Season and Garnish
- Return the blended soup to the pot.
- Add cumin powder and salt, adjusting to taste. Bring it to a gentle boil.
- Serve hot, garnished with fresh coriander leaves.