Tandoori Paneer Tacos

Admin IndiePalates

Bring a burst of color and flavor to your table with our Tandoori Paneer Tacos! This fusion recipe combines the robust, spicy flavors of tandoori paneer with the refreshing sweetness of mango salsa, all topped with a spicy cilantro yogurt drizzle. Perfect for a cozy family dinner or a lively dinner party, these tacos add an exciting desi twist to traditional Mexican street food. Let's dive into this mouthwatering blend of Indian spices and tropical freshness!

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Ingredients

Paneer

4 tbsp Tandoori masala
1 1/2 tsp Red Chili Powder
2 tbsp Oil
500 g Indian cottage cheese (paneer), cut into thick rectangles
Oil for grilling

Spicy Cilantro Yogurt Sauce

1 Jalapeno
1/3 cup Coriander
1/4 tsp Pepper
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 cup Yogurt
Salt to taste

Mango Salsa

2 Mango chopped
1/4 - 1/8 cup Onion finely chopped
1/4 cup Coriander finely chopped
1 Jalapeno finely chopped
1 Small Red Pepper chopped
1 1/2 - 2 tbsp Lemon Juice
Salt to taste

Tacos

14-15 Tortillas
3/4 cup Purple Cabbage sliced

Instructions

Prepare the Paneer

In a bowl, mix tandoori masala, red chili powder, and 2 tbsp oil.
Add the paneer rectangles and coat them evenly with the spice mixture.
Heat oil in a grill pan over medium heat.
Grill the paneer pieces until they are golden brown and crispy on all sides. Set aside.

Make the Spicy Cilantro Yogurt Sauce

In a blender, combine jalapeño, coriander, pepper, EVOO, lemon juice, and yogurt.
Blend until smooth.
Add salt to taste and mix well.

Prepare the Mango Salsa

In a bowl, combine chopped mangoes, onions, coriander, jalapeño, and red pepper.
Add lemon juice and salt to taste.
Mix well and set aside.

Assemble the Tacos

Warm the tortillas in a pan or microwave.
Place a few slices of grilled paneer on each tortilla.
Add a spoonful of mango salsa on top.
Drizzle with spicy cilantro yogurt sauce.
Garnish with sliced purple cabbage for an extra crunch.