Okra Seeds Vatra Kuzhambu
Dhrithi
Not able to cut the Okra anymore, don't throw.
Using okra seeds new way old recipe
Total Time 10 minutes mins
Course Main Course
Cuisine Indian
- 2 tbsp Tamarind Pulp
- 2 tbsp Sambar Powder
- 2 cups Water
- 1 tbsp Rice Flour
- 1 tbsp Powdered Jaggery
- 1 tbsp Mustard
- 1 tbsp Methi
- 1 tbsp Oil
- Okra
In Gingelly oil ( use regular cooking oil if you dont have gingelly) fry mustard and fenugreek seeds
Add these seeds ( You can add onions, Okras,Drumstick, Capsicum)
Add 2 cups water and tamarind paste and a 2 tbsp jaggery
Boil or pressure cook in a small cooker. Vatra means concentrated
Add a tsp of Rice flour mixture with water to thicken