Healthy Cabbage Soup
Looking for a light and nourishing soup that's easy to make and packed with flavor? This Cabbage Soup is perfect for a quick meal or a warm, comforting dish on chilly days. Made with simple ingredients like cabbage, celery, ginger, onions, and green chili, this soup is not only delicious but also incredibly healthy. Whether you're looking for a detox-friendly dish or just a cozy bowl to enjoy, this cabbage soup has got you covered!
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Ingredients
- 1 Cabbage medium-sized, chopped
- 2 Celery Stalks finely chopped
- 1 inch Ginger minced
- 1 Onion medium-sized, chopped
- 1-2 Green Chili finely chopped (adjust for spice preference)
- 2 tbsp Olive Oil
- 4 cups Water or vegetable broth
- Salt to taste
- Pepper to taste (optional)
Instructions
Prepare the Vegetables
- Wash and chop the cabbage, celery, onion, and green chilies. Mince the ginger.
Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add the ginger, onion, and green chilies. Sauté until the onions are translucent and fragrant.
Cook the Soup
- Add the chopped celery and cabbage to the pot. Stir well to combine. Pour in the water or vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 15-20 minutes, or until the cabbage is tender.
Season and Serve
- Add salt to taste and a pinch of pepper if desired. Serve the soup hot, garnished with fresh cilantro or parsley for an extra burst of flavor.