Coleslaw
Craving a crisp, refreshing side dish that doesn't weigh you down? Our Healthy Coleslaw Recipe is here to satisfy! This lighter version of the classic coleslaw swaps out heavy mayo for a tangy yogurt-based dressing, resulting in a dish that's both delicious and nutritious. Perfect for picnics, barbecues, or as a crunchy addition to your everyday meals, this coleslaw is sure to become a new favorite.
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Ingredients
- 2 cup Cabbage shredded
- 1 cup Carrot grated
- 1/2 cup onions thinly sliced
For the dressing
- 1/2 cup yogurt (or Greek yogurt for a thicker consistency)
- 2 tbsp Lemon Juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and thinly sliced onions.
- In a small bowl, whisk together the yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until all vegetables are evenly coated.
- For best results, refrigerate for at least 30 minutes before serving to allow flavors to meld.