Sweet Corn Soup
Sweet Corn Soup is a timeless comfort food that combines the natural sweetness of corn with savory, aromatic ingredients. Perfect for any time of the year, this soup is light yet satisfying, making it a great starter or a simple, wholesome meal. Its silky texture and delicate flavors are loved by both kids and adults alike.
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Ingredients
- 1 cup Sweet Corn Kernels fresh
- 3 cups Water (or vegetable stock for added flavor)
- 1/2 tsp Pepper (adjust to taste)
- 1 tbsp Cornflour (mixed with 2 tbsp water to create a slurry)
- 2 tbsp Scallions finely chopped (green onions) (reserve greens for garnish)
- 1 tbsp Celery finely chopped
- 1 tbsp Oil
- Salt to taste
Instructions
Prepare the Sweet Corn
- Reserve ¼ cup of corn kernels for garnish. Blend the remaining kernels with ½ cup of water to make a smooth paste.
Sauté Aromatics
- Heat oil in a pot over medium heat. Add the chopped scallions and celery, sautéing until fragrant and slightly softened.
Cook the Base
- Add the blended sweet corn paste and remaining water (or vegetable stock). Stir well and bring to a gentle boil.
Thicken the Soup
- Stir in the cornflour slurry and mix continuously to avoid lumps. Simmer until the soup thickens slightly, about 5 minutes.
Season and Garnish
- Add salt and pepper to taste. Stir in the reserved corn kernels for texture.
- Garnish with scallion greens before serving.