Lemon Coriander Soup
If you’re looking for a light, refreshing, and nutritious soup, Lemon Coriander Soup is the perfect choice. This vibrant soup is packed with fresh coriander leaves, zesty lemon, and nutrient-rich vegetables, making it a delightful mix of flavors and health benefits. It’s not only comforting but also an excellent immunity booster, thanks to the powerful combination of ginger, garlic, and black pepper.Whether you're craving a warm, soothing soup on a chilly evening or looking for a low-calorie, detox-friendly meal, this Lemon Coriander Soup will surely hit the spot!
- [wprm-recipe-posted-date]
- [wprm-recipe-comments]
Ingredients
- 1/4 cup Green Beans chopped
- 1/2 tsp Black Pepper freshly ground
- 1/2 cup Fresh Coriander Leaves finely chopped
- 1 tsp Olive Oil
- 1 Lemon Juice
- 1/2 cup Cabbage shredded
- 1/4 cup Corn Kernels
- 1 tsp Ginger grated
- 3 Garlic Cloves minced
- 1 Onion finely chopped
- 1/2 cup Carrots chopped
- 4 cups Water or vegetable broth
- Salt to taste
Instructions
Sauté the Aromatics
- Heat olive oil in a pot over medium heat.
- Add minced garlic, grated ginger, and chopped onion. Sauté until fragrant.
Cook the Vegetables
- Add chopped carrots, green beans, cabbage, and corn kernels. Stir-fry for 2-3 minutes.
- Pour in 4 cups of water or vegetable broth and bring to a boil.
Simmer and Season
- Reduce the heat and let the soup simmer for 5-7 minutes until the vegetables are tender.
- Stir in black pepper, salt, and half of the chopped coriander leaves.
Add Lemon and Coriander
- Turn off the heat and mix in the fresh lemon juice.
- Garnish with the remaining coriander leaves for an extra burst of freshness.
Serve and Enjoy
- Pour into bowls and serve hot. Pair it with whole-grain toast or a light salad for a complete meal.