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Hotel Sambar by Chef V.Bhat

Dhrithi
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Prep Time 20 minutes
Cook Time 20 minutes
Cuisine Indian

Ingredients
  

  • 1.5 cup Small Onions
  • 3 cups Tamarind Water
  • 5 tpsp Coconut Oil
  • 2 tsp Coriander
  • 2 tsp Cumin Seeds