Crispy Paneer Tikki
Looking for a delicious, protein-rich appetizer that's sure to impress? Our Crispy Paneer Tikki is the perfect solution! This modern twist on a classic Indian snack combines the creamy goodness of paneer (Indian cottage cheese) with aromatic spices and herbs. Whether you're hosting a party, looking for a tasty teatime snack, or simply craving something savory, these golden-brown tikkis are bound to satisfy. Let's dive into this easy-to-make, crowd-pleasing recipe!
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Ingredients
- 2 cups Paneer crumbled
- 1/2 cup Potato Mashed
- 1/4 cup Onion finely chopped
- 2 tbsp Coriander Leaves Chopped
- 1 Green Chili Optional
- 1 tsp Ginger Paste
- 1/2 tsp Cumin Powder
- 1/4 tsp Garam Masala
- Salt to taste
- 2 tbsp Cornstarch or Rice Flour
- Oil for shallow frying
Instructions
- In a large bowl, mix crumbled paneer and mashed potatoes.
- Add chopped onions, coriander leaves, green chili, and ginger paste. Mix well.
- Stir in cumin powder, garam masala, and salt.
- Add cornstarch or rice flour to bind the mixture.
- Divide the mixture into equal portions and shape into round, flat tikkis.
- Heat oil in a pan over medium heat.
- Shallow fry the tikkis until golden brown on both sides.
- Drain on paper towels to remove excess oil.